Mark Hix

Box of 2 Mark Hix cocktails

Regular price £36.00
 
/

Choose 2 cocktails from our Mark Hix range in this specially priced box, perfect for a different Easter gift.

Bergameister

19.5% (4.9 units per 250ml bottle/ 2.4 per 125ml serve)

Bright, complex and unashamedly pink. 

Ingredients

Plymouth gin, fresh lemon, rhubarb, bergamot and vanilla.

A friend of mine, Louise Wachtmeister, and I were having cocktails in Marks Bar one night at the beginning of the bergamot season and our bar consultant Nick Strangeway came up with this little gem.

This cocktail is allergen free*

How to serve

So this is shaken with fresh egg white. Take a smallish egg and carefully separate the white (keep the yolks for custard!). Add the egg white to your shaker with the cocktail and lots of cubed ice. Shake hard and strain through a tea strainer into a cocktail glass. The egg gives the drink a sleek silky texture. If you don't fancy the egg white (NB you cant taste it!) just pour this over cubed ice and enjoy. Garnish with a Morello cherry. 

Fresh

Hand made with fresh ingredients and premium spirits.

These are freshly made and unpasteurised with no added colours, flavours, stabilisers or preservatives.

This is a natural product - packed full of fresh fruit - so it will separate. Shake the bottle before serving

Cocktails will arrive very cold - keep refrigerated (below 5 degrees) and enjoy with 5 days. Please do not freeze.

Sizes

Bottle size is 250ml and contains 2 x 125ml serves.

 * Until you add the egg white. Then, my friend, you have a genuine allergen. But if you know you are allergic to eggs. Please just drink it on the rocks.  

Dorset Donkey

20% (5 units per 250ml bottle/ 2.5 per 125ml serve)

Gives a hell of a kick. 

Ingredients

Black Cow vodka, fresh ginger, fresh lime, Crème de mûre. 

Our very own take on the classic Moscow Mule, paying homage to our friends Jason Barber and Paul ‘Archie’ Archard, the jovial geniuses behind the Worlds first spirit made from milk. This version is lighter and fresher than your common Mule - with a firmer kick too. 

This cocktail is allergen free

How to serve

Pour into a tall glass full cubed ice and top with chilled soda water. Carefully stir, toss in your berries and arrange your sage 'donkey's ears'. 

Fresh

Hand made with fresh ingredients and premium spirits.

These are freshly made and unpasteurised with no added colours, flavours, stabilisers or preservatives.

This is a natural product - packed full of fresh fruit - so it will separate. Shake the bottle before serving

Cocktails will arrive very cold - keep refrigerated (below 5 degrees) and enjoy with 5 days. Please do not freeze.

Sizes 

Bottle size is 250ml and contains 2 x 125ml serves.

Hix Negroni

24% (6 units per 250ml bottle/ 2 per 83ml serve).

My GO-TO cocktail, when I’m in the mood, of course.

Ingredients

Plymouth gin, Campari and Carpano Antica Formula. 

I’ve seen and tasted lots of different versions but like a lot of mixed drinks you can’t beat the classic creation.

ALLERGEN - This cocktail contains SULPHITES. 

How to serve

Pour over cubed ice and garnish with a freshly cut twist of orange peel. 

Fresh

Hand made with fresh ingredients and premium spirits.

These are freshly made and unpasteurised with no added colours, flavours, stabilisers or preservatives.

Shake the bottle before serving.

Cocktails will arrive very cold - keep refrigerated (below 5 degrees) and enjoy with 5 days. Please do not freeze.

Sizes 

Bottle size is 250ml and contains 3 x 83ml serves.

Temperley Sour

17.5% (4.4 units per 250ml bottle/ 2.2 per 125ml serve)

West Country takeover of a classic whisky sour. 

Ingredients

Somerset 3 YO Cider Brandy, Somerset Pomona, fresh lemon, Cox and Bramley apple.

I created this when I picked a few handfuls of crab apples at my house in Dorset and made them into an apple syrup. I used that syrup with Julian Temperley's Somerset Cider Brandy in West Country takeover of a classic whisky sour. 

This cocktail is allergen free*

How to serve

So this is shaken with fresh egg white. Take a small egg and carefully separate the white (keep the yolks for custard!). Add the egg white to your shaker with the cocktail and lots of cubed ice. Shake hard and strain through a tea strainer into a cocktail glass. The egg gives the drink a sleek silky texture. If you don't fancy the egg white (NB you cant taste it!) just pour this over cubed ice and enjoy. Garnish with a Morello cherry. 

Fresh

Hand made with fresh ingredients and premium spirits.

These are freshly made and unpasteurised with no added colours, flavours, stabilisers or preservatives.

This is a natural product - packed full of fresh fruit - so it will separate. Shake the bottle before serving

Cocktails will arrive very cold - keep refrigerated (below 5 degrees) and enjoy with 5 days. Please do not freeze.

Sizes 

Bottle size is 250ml and contains 2 x 125ml serves.

 *Until you add the egg white...

Dont forget your ice!